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Stay away from iodized table salt. It's just bad and doesn't help food taste good.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Good
Tables
Taste
Stay
Food
Help
Helping
Away
Salt
Doesn
Table

More quotes by Wolfgang Puck

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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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It is so nice to talk to someone that has a passion for food and family.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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The most important thing for me is to really buy the best ingredient.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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Only you can judge your life. You have to live up to your own expectations.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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Most seasonings are based on family tradition.
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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I left school when I was 14 to work in kitchens.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
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