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Most seasonings are based on family tradition.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Family
Seasoning
Tradition
Based

More quotes by Wolfgang Puck

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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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I grew up so poor in Austria that we never took a vacation with my family.
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Only you can judge your life. You have to live up to your own expectations.
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The most important thing for me is to really buy the best ingredient.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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To me, an airplane is a great place to diet.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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I want to help build their basic food terminology.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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I really love Paris. It's my favorite city.
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People are visual and hands on learners.
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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck