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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
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Present
Food
Looking
Plate
Whether
Plates
Really
Amazing
Would
However
Taste
More quotes by Wolfgang Puck
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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For me, cooking is an expression of the land where you are and the culture of that place.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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I really love Paris. It's my favorite city.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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Television in the '80s was very limited. There was no Food Network.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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People are visual and hands on learners.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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When you have made as many mistakes as I have, then you can be as good as me.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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To me, an airplane is a great place to diet.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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