Quote

The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Question
Present
Food
Looking
Plate
Whether
Plates
Really
Amazing
Would
However
Taste

More quotes by Wolfgang Puck

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Only you can judge your life. You have to live up to your own expectations.
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I want to help build their basic food terminology.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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The most important thing for me is to really buy the best ingredient.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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It is so nice to talk to someone that has a passion for food and family.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
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I grew up so poor in Austria that we never took a vacation with my family.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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I left school when I was 14 to work in kitchens.
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I believe that London is the most exciting food city in Europe.
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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