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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Present
Food
Looking
Plate
Whether
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Really
Amazing
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However
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More quotes by Wolfgang Puck
The most important thing for me is to really buy the best ingredient.
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I left school when I was 14 to work in kitchens.
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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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To me, an airplane is a great place to diet.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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For me, cooking is an expression of the land where you are and the culture of that place.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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I like to be firm. But it is easier to be nice than to be nasty.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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Only you can judge your life. You have to live up to your own expectations.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
Wolfgang Puck
Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
Wolfgang Puck
