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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Really
Amazing
Would
However
Taste
Question
Present
Food
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Plate
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Plates
More quotes by Wolfgang Puck
It is so nice to talk to someone that has a passion for food and family.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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I think it's really important to keep on staying motivated.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I like the Japanese knives, I like French knives. Whatever's sharp.
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Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
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For me, cooking is an expression of the land where you are and the culture of that place.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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I like to be firm. But it is easier to be nice than to be nasty.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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Most seasonings are based on family tradition.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
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