Quote

The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Question
Present
Food
Looking
Plate
Whether
Plates
Really
Amazing
Would
However
Taste

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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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I like to be firm. But it is easier to be nice than to be nasty.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Nutrition is just so important to me, mostly especially for children.
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I grew up so poor in Austria that we never took a vacation with my family.
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It is so nice to talk to someone that has a passion for food and family.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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I think it's really important to keep on staying motivated.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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For me, cooking is an expression of the land where you are and the culture of that place.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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The most important thing for me is to really buy the best ingredient.
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To me, an airplane is a great place to diet.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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