Quote

The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.

Wolfgang Puck

Change background

T
T
T

Change font

TAGS & TOPICS

Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Food
Looking
Plate
Plates
Whether
Amazing
Really
However
Would
Taste
Question
Present

More quotes by Wolfgang Puck

Image
Don't go and cook Indian food if you never cooked Indian food, you know?
Wolfgang Puck
Image
I think the time of the formal dinners is over.
Wolfgang Puck
Image
I want to help build their basic food terminology.
Wolfgang Puck
Image
Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
Image
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
Wolfgang Puck
Image
It is so nice to talk to someone that has a passion for food and family.
Wolfgang Puck
Image
I really love Paris. It's my favorite city.
Wolfgang Puck
Image
I think it's really important to keep on staying motivated.
Wolfgang Puck
Image
Thirty-five years ago, being a cook was the same as being a used-car salesman.
Wolfgang Puck
Image
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
Wolfgang Puck
Image
I learn more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang Puck
Image
When I was 27, if I didn't put 15 things in one dish I wasn't happy.
Wolfgang Puck
Image
It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
Wolfgang Puck
Image
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
Wolfgang Puck
Image
Prep things in advance so that you don't have to cook everything at the last moment.
Wolfgang Puck
Image
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
Wolfgang Puck
Image
I believe that London is the most exciting food city in Europe.
Wolfgang Puck
Image
Most seasonings are based on family tradition.
Wolfgang Puck
Image
I grew up so poor in Austria that we never took a vacation with my family.
Wolfgang Puck
Image
Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
Wolfgang Puck