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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
People
Teach
Presentation
Secret
Flavor
Help
Visuals
Helping
Visual
Firsts
Match
Everything
Stomach
Profiles
First
Sees
Aesthetics
Great
Food
Profile

More quotes by Wolfgang Puck

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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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America has undergone a total food and wine revolution.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I grew up so poor in Austria that we never took a vacation with my family.
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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Most seasonings are based on family tradition.
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A lot of restaurants serve good food, but they don't have very good service.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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Television in the '80s was very limited. There was no Food Network.
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I really love Paris. It's my favorite city.
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I like to be firm. But it is easier to be nice than to be nasty.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
Wolfgang Puck