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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
People
Teach
Presentation
Secret
Flavor
Help
Visuals
Helping
Visual
Firsts
Match
Everything
Stomach
Profiles
First
Sees
Aesthetics
Great
Food
Profile

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Only you can judge your life. You have to live up to your own expectations.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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Nutrition is just so important to me, mostly especially for children.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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Most seasonings are based on family tradition.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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I want to help build their basic food terminology.
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I grew up so poor in Austria that we never took a vacation with my family.
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I really love Paris. It's my favorite city.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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When you have made as many mistakes as I have, then you can be as good as me.
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To me, an airplane is a great place to diet.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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A lot of restaurants serve good food, but they don't have very good service.
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