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Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Visual
Hands
People
Learners
Visuals
More quotes by Wolfgang Puck
Nutrition is just so important to me, mostly especially for children.
Wolfgang Puck
For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
My passion for writing cookbooks really came from my love of collecting cookbooks.
Wolfgang Puck
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
Wolfgang Puck
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
Wolfgang Puck
When you have made as many mistakes as I have, then you can be as good as me.
Wolfgang Puck
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
Wolfgang Puck
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Wolfgang Puck
Thirty-five years ago, being a cook was the same as being a used-car salesman.
Wolfgang Puck
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
Wolfgang Puck
The most important thing for me is to really buy the best ingredient.
Wolfgang Puck
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
Wolfgang Puck
I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
Wolfgang Puck
I learn more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang Puck
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
Wolfgang Puck
I like to be firm. But it is easier to be nice than to be nasty.
Wolfgang Puck
I want to give people a basic education, and to help them think for themselves when it comes to food.
Wolfgang Puck
Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
Wolfgang Puck
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
Wolfgang Puck