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My passion for writing cookbooks really came from my love of collecting cookbooks.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Passion
Came
Writing
Really
Love
Cookbook
Collecting

More quotes by Wolfgang Puck

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Most seasonings are based on family tradition.
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I think the time of the formal dinners is over.
Wolfgang Puck
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
Wolfgang Puck
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I want to help build their basic food terminology.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I like the Japanese knives, I like French knives. Whatever's sharp.
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I grew up so poor in Austria that we never took a vacation with my family.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
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The most important thing for me is to really buy the best ingredient.
Wolfgang Puck
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Television in the '80s was very limited. There was no Food Network.
Wolfgang Puck
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
Wolfgang Puck
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
Wolfgang Puck
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America has undergone a total food and wine revolution.
Wolfgang Puck
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
Wolfgang Puck
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To me, an airplane is a great place to diet.
Wolfgang Puck
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
Wolfgang Puck
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Nutrition is just so important to me, mostly especially for children.
Wolfgang Puck
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I left school when I was 14 to work in kitchens.
Wolfgang Puck
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One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
Wolfgang Puck