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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Looks
Japanese
Mind
Flavor
Love
Italian
Like
Chinese
Clean
Eating
Clear
Strong
Flavors
More quotes by Wolfgang Puck
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
Wolfgang Puck
America has undergone a total food and wine revolution.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
Wolfgang Puck
I really love Paris. It's my favorite city.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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I like the Japanese knives, I like French knives. Whatever's sharp.
Wolfgang Puck
When you have made as many mistakes as I have, then you can be as good as me.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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Prep things in advance so that you don't have to cook everything at the last moment.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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I want to help build their basic food terminology.
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I grew up so poor in Austria that we never took a vacation with my family.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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Only you can judge your life. You have to live up to your own expectations.
Wolfgang Puck
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
Wolfgang Puck
It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
Wolfgang Puck