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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Strong
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Japanese
Mind
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Love
Italian
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Chinese
Clean
Eating
Clear
More quotes by Wolfgang Puck
America has undergone a total food and wine revolution.
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Television in the '80s was very limited. There was no Food Network.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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I really love Paris. It's my favorite city.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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The most important thing for me is to really buy the best ingredient.
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
Wolfgang Puck
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
Wolfgang Puck
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
Wolfgang Puck
Nutrition is just so important to me, mostly especially for children.
Wolfgang Puck