Quote

I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Strong
Flavors
Looks
Japanese
Mind
Flavor
Love
Italian
Like
Chinese
Clean
Eating
Clear

More quotes by Wolfgang Puck

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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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When you have made as many mistakes as I have, then you can be as good as me.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
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America has undergone a total food and wine revolution.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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A lot of restaurants serve good food, but they don't have very good service.
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I believe that London is the most exciting food city in Europe.
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Nutrition is just so important to me, mostly especially for children.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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Prep things in advance so that you don't have to cook everything at the last moment.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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I left school when I was 14 to work in kitchens.
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I really love Paris. It's my favorite city.
Wolfgang Puck