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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Keep
Best
Many
Trying
Decorations
Make
Decoration
Things
Generally
Think
Quality
Thinking
Simple
More quotes by Wolfgang Puck
When you have made as many mistakes as I have, then you can be as good as me.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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I think the time of the formal dinners is over.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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Nutrition is just so important to me, mostly especially for children.
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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Only you can judge your life. You have to live up to your own expectations.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
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Prep things in advance so that you don't have to cook everything at the last moment.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
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For me, cooking is an expression of the land where you are and the culture of that place.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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I grew up so poor in Austria that we never took a vacation with my family.
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