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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Best
Many
Trying
Decorations
Make
Decoration
Things
Generally
Think
Quality
Thinking
Simple
Keep
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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Television in the '80s was very limited. There was no Food Network.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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For me, cooking is an expression of the land where you are and the culture of that place.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
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Only you can judge your life. You have to live up to your own expectations.
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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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Most seasonings are based on family tradition.
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I want to help build their basic food terminology.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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When you have made as many mistakes as I have, then you can be as good as me.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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I really love Paris. It's my favorite city.
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