Quote

I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.

Wolfgang Puck

Change background

T
T
T

Change font

TAGS & TOPICS

Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Things
Generally
Think
Quality
Thinking
Simple
Keep
Best
Many
Trying
Decorations
Make
Decoration

More quotes by Wolfgang Puck

Image
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
Wolfgang Puck
Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Wolfgang Puck
Image
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
Wolfgang Puck
Image
Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
Image
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
Wolfgang Puck
Image
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
Wolfgang Puck
Image
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
Wolfgang Puck
Image
Food television opened the eyes, and palates, of our guests. They became more adventurous.
Wolfgang Puck
Image
I really love Paris. It's my favorite city.
Wolfgang Puck
Image
Only you can judge your life. You have to live up to your own expectations.
Wolfgang Puck
Image
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
Wolfgang Puck
Image
I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
Wolfgang Puck
Image
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
Wolfgang Puck
Image
I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
Wolfgang Puck
Image
Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
Wolfgang Puck
Image
When I was 27, if I didn't put 15 things in one dish I wasn't happy.
Wolfgang Puck
Image
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
Wolfgang Puck
Image
I grew up so poor in Austria that we never took a vacation with my family.
Wolfgang Puck
Image
I believe that London is the most exciting food city in Europe.
Wolfgang Puck
Image
I like the Japanese knives, I like French knives. Whatever's sharp.
Wolfgang Puck