Quote

I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Make
Decoration
Things
Generally
Think
Quality
Thinking
Simple
Keep
Best
Many
Trying
Decorations

More quotes by Wolfgang Puck

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It is so nice to talk to someone that has a passion for food and family.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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To me, an airplane is a great place to diet.
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I like to be firm. But it is easier to be nice than to be nasty.
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One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I really love Paris. It's my favorite city.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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