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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Ones
Loved
Experience
Makes
Dine
Really
Meal
Good
Meals
Time
Amazing
Expect

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I really love Paris. It's my favorite city.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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I want to help build their basic food terminology.
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I think it's really important to keep on staying motivated.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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A lot of restaurants serve good food, but they don't have very good service.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
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Most seasonings are based on family tradition.
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Only you can judge your life. You have to live up to your own expectations.
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It is so nice to talk to someone that has a passion for food and family.
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I left school when I was 14 to work in kitchens.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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When you have made as many mistakes as I have, then you can be as good as me.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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I think the time of the formal dinners is over.
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