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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Good
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Raise
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Littles
Raises
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Boys
Children
Goes
Going
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Restaurants
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For me, cooking is an expression of the land where you are and the culture of that place.
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I left school when I was 14 to work in kitchens.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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