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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Good
Still
Raise
Like
Littles
Raises
Little
Boys
Children
Goes
Going
Fun
Something
Maybe
Years
Wrong
Make
Stills
Restaurants

More quotes by Wolfgang Puck

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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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Television in the '80s was very limited. There was no Food Network.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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I want to help build their basic food terminology.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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A lot of restaurants serve good food, but they don't have very good service.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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Most seasonings are based on family tradition.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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To me, an airplane is a great place to diet.
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