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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
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Wolfgang Johannes Puck
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Dish
More quotes by Wolfgang Puck
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
Wolfgang Puck
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
Wolfgang Puck
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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I think it's really important to keep on staying motivated.
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The most important thing for me is to really buy the best ingredient.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
Wolfgang Puck
A lot of restaurants serve good food, but they don't have very good service.
Wolfgang Puck
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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I really love Paris. It's my favorite city.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
Wolfgang Puck
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
Wolfgang Puck