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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Cappuccino
Espresso
Double
Breakfast
Food
Morning
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More quotes by Wolfgang Puck

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Only you can judge your life. You have to live up to your own expectations.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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America has undergone a total food and wine revolution.
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The most important thing for me is to really buy the best ingredient.
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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Television in the '80s was very limited. There was no Food Network.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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I really love Paris. It's my favorite city.
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To me, an airplane is a great place to diet.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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For me, cooking is an expression of the land where you are and the culture of that place.
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Most seasonings are based on family tradition.
Wolfgang Puck
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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
Wolfgang Puck
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I grew up so poor in Austria that we never took a vacation with my family.
Wolfgang Puck