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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Espresso
Double
Breakfast
Food
Morning
Like
Cappuccino

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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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America has undergone a total food and wine revolution.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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Most seasonings are based on family tradition.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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People are visual and hands on learners.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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Prep things in advance so that you don't have to cook everything at the last moment.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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When you have made as many mistakes as I have, then you can be as good as me.
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Don't go and cook Indian food if you never cooked Indian food, you know?
Wolfgang Puck