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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Feel
Feels
Processed
Make
Tourists
Fresh
Sick
Food
Used
America

More quotes by Wolfgang Puck

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For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
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I think the time of the formal dinners is over.
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America has undergone a total food and wine revolution.
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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I want to help build their basic food terminology.
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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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People are visual and hands on learners.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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I grew up so poor in Austria that we never took a vacation with my family.
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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
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It is so nice to talk to someone that has a passion for food and family.
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For me, cooking is an expression of the land where you are and the culture of that place.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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Don't go and cook Indian food if you never cooked Indian food, you know?
Wolfgang Puck
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Only you can judge your life. You have to live up to your own expectations.
Wolfgang Puck