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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Food
Used
America
Feel
Feels
Processed
Make
Tourists
Fresh
Sick

More quotes by Wolfgang Puck

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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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Nutrition is just so important to me, mostly especially for children.
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Television in the '80s was very limited. There was no Food Network.
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Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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Only you can judge your life. You have to live up to your own expectations.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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I want to help build their basic food terminology.
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For me, cooking is an expression of the land where you are and the culture of that place.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
Wolfgang Puck