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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Used
America
Feel
Feels
Processed
Make
Tourists
Fresh
Sick
Food

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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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I want to help build their basic food terminology.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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I like to be firm. But it is easier to be nice than to be nasty.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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America has undergone a total food and wine revolution.
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Television in the '80s was very limited. There was no Food Network.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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For me, cooking is an expression of the land where you are and the culture of that place.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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