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The most important thing for me is to really buy the best ingredient.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Important
Thing
Really
Ingredient
Ingredients
Best

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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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For me, cooking is an expression of the land where you are and the culture of that place.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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Only you can judge your life. You have to live up to your own expectations.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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I really love Paris. It's my favorite city.
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Prep things in advance so that you don't have to cook everything at the last moment.
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To me, an airplane is a great place to diet.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
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