Quote

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

Wolfgang Puck

Change background

T
T
T

Change font

TAGS & TOPICS

Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Great
Thing
Always
Businessman
Chef
Today
Enough

More quotes by Wolfgang Puck

Image
Don't go and cook Indian food if you never cooked Indian food, you know?
Wolfgang Puck
Image
When I was 27, if I didn't put 15 things in one dish I wasn't happy.
Wolfgang Puck
Image
Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
Image
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
Image
The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
Wolfgang Puck
Image
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
Wolfgang Puck
Image
People are visual and hands on learners.
Wolfgang Puck
Image
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Wolfgang Puck
Image
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
Wolfgang Puck
Image
I want to help build their basic food terminology.
Wolfgang Puck
Image
For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
Image
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
Wolfgang Puck
Image
I think the time of the formal dinners is over.
Wolfgang Puck
Image
To me, an airplane is a great place to diet.
Wolfgang Puck
Image
Food television opened the eyes, and palates, of our guests. They became more adventurous.
Wolfgang Puck
Image
When you have made as many mistakes as I have, then you can be as good as me.
Wolfgang Puck
Image
I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
Wolfgang Puck
Image
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
Wolfgang Puck
Image
It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
Wolfgang Puck
Image
America has undergone a total food and wine revolution.
Wolfgang Puck