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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Later
Nobody
Wants
Chef
Week
Cook
Everybody
Cooks
Learn
Weeks
Thinking
Thinks
Anymore

More quotes by Wolfgang Puck

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Television in the '80s was very limited. There was no Food Network.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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I believe that London is the most exciting food city in Europe.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Prep things in advance so that you don't have to cook everything at the last moment.
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When you have made as many mistakes as I have, then you can be as good as me.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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I grew up so poor in Austria that we never took a vacation with my family.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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Nutrition is just so important to me, mostly especially for children.
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A lot of restaurants serve good food, but they don't have very good service.
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America has undergone a total food and wine revolution.
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It is so nice to talk to someone that has a passion for food and family.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
Wolfgang Puck