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I think the time of the formal dinners is over.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Time
Think
Thinking
Dinners
Formal
Dinner

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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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I left school when I was 14 to work in kitchens.
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I think it's really important to keep on staying motivated.
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Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
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I want to help build their basic food terminology.
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The most important thing for me is to really buy the best ingredient.
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I grew up so poor in Austria that we never took a vacation with my family.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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To me, an airplane is a great place to diet.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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Only you can judge your life. You have to live up to your own expectations.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
Wolfgang Puck