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I think it's really important to keep on staying motivated.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Staying
Keep
Important
Really
Think
Thinking
Motivated
More quotes by Wolfgang Puck
Television in the '80s was very limited. There was no Food Network.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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The most important thing for me is to really buy the best ingredient.
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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People are visual and hands on learners.
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I like to be firm. But it is easier to be nice than to be nasty.
Wolfgang Puck
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
Wolfgang Puck
I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
Wolfgang Puck
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
Wolfgang Puck
Don't go and cook Indian food if you never cooked Indian food, you know?
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
Wolfgang Puck
Prep things in advance so that you don't have to cook everything at the last moment.
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I think the time of the formal dinners is over.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Wolfgang Puck
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
Wolfgang Puck
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
Wolfgang Puck
When I was 27, if I didn't put 15 things in one dish I wasn't happy.
Wolfgang Puck