Quote

I think it's really important to keep on staying motivated.

Wolfgang Puck

Change background

T
T
T

Change font

TAGS & TOPICS

Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Keep
Important
Really
Think
Thinking
Motivated
Staying

More quotes by Wolfgang Puck

Image
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
Wolfgang Puck
Image
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
Image
Don't go and cook Indian food if you never cooked Indian food, you know?
Wolfgang Puck
Image
I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
Wolfgang Puck
Image
I think the time of the formal dinners is over.
Wolfgang Puck
Image
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
Wolfgang Puck
Image
The most important thing for me is to really buy the best ingredient.
Wolfgang Puck
Image
I want to help build their basic food terminology.
Wolfgang Puck
Image
Prep things in advance so that you don't have to cook everything at the last moment.
Wolfgang Puck
Image
I like the Japanese knives, I like French knives. Whatever's sharp.
Wolfgang Puck
Image
Food television opened the eyes, and palates, of our guests. They became more adventurous.
Wolfgang Puck
Image
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
Wolfgang Puck
Image
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
Wolfgang Puck
Image
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
Wolfgang Puck
Image
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
Wolfgang Puck
Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
Wolfgang Puck
Image
My passion for writing cookbooks really came from my love of collecting cookbooks.
Wolfgang Puck
Image
To me, an airplane is a great place to diet.
Wolfgang Puck
Image
For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
Wolfgang Puck
Image
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
Wolfgang Puck