Quote

I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

Wolfgang Puck

Change background

T
T
T

Change font

TAGS & TOPICS

Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Every
Dish
Make
Dishes
Taste
Everybody
Tell
Remember
Home
Thing

More quotes by Wolfgang Puck

Image
Only you can judge your life. You have to live up to your own expectations.
Wolfgang Puck
Image
I like to be firm. But it is easier to be nice than to be nasty.
Wolfgang Puck
Image
Nutrition is just so important to me, mostly especially for children.
Wolfgang Puck
Image
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Wolfgang Puck
Image
My passion for writing cookbooks really came from my love of collecting cookbooks.
Wolfgang Puck
Image
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
Image
The most important thing for me is to really buy the best ingredient.
Wolfgang Puck
Image
I want to help build their basic food terminology.
Wolfgang Puck
Image
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
Wolfgang Puck
Image
I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
Wolfgang Puck
Image
Thirty-five years ago, being a cook was the same as being a used-car salesman.
Wolfgang Puck
Image
I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
Wolfgang Puck
Image
For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
Wolfgang Puck
Image
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
Wolfgang Puck
Image
For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
Image
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
Wolfgang Puck
Image
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
Wolfgang Puck
Image
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
Wolfgang Puck
Image
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
Wolfgang Puck
Image
I really love Paris. It's my favorite city.
Wolfgang Puck