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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Thing
Every
Dish
Make
Dishes
Taste
Everybody
Tell
Remember
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More quotes by Wolfgang Puck
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
Wolfgang Puck
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Most seasonings are based on family tradition.
Wolfgang Puck
When you have made as many mistakes as I have, then you can be as good as me.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Wolfgang Puck
America has undergone a total food and wine revolution.
Wolfgang Puck
Stay away from iodized table salt. It's just bad and doesn't help food taste good.
Wolfgang Puck
I learn more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang Puck
Only you can judge your life. You have to live up to your own expectations.
Wolfgang Puck
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
Wolfgang Puck
The most important thing for me is to really buy the best ingredient.
Wolfgang Puck
I want to help build their basic food terminology.
Wolfgang Puck
I really love Paris. It's my favorite city.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
Wolfgang Puck