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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Make
Dishes
Taste
Everybody
Tell
Remember
Home
Thing
Every
Dish

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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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Television in the '80s was very limited. There was no Food Network.
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I grew up so poor in Austria that we never took a vacation with my family.
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Prep things in advance so that you don't have to cook everything at the last moment.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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When you have made as many mistakes as I have, then you can be as good as me.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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People are visual and hands on learners.
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For me, cooking is an expression of the land where you are and the culture of that place.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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I really love Paris. It's my favorite city.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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