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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Tell
Remember
Home
Thing
Every
Dish
Make
Dishes
Taste
Everybody

More quotes by Wolfgang Puck

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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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A lot of restaurants serve good food, but they don't have very good service.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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I like to be firm. But it is easier to be nice than to be nasty.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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I believe that London is the most exciting food city in Europe.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
Wolfgang Puck
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I grew up so poor in Austria that we never took a vacation with my family.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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I really love Paris. It's my favorite city.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
Wolfgang Puck
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The most important thing for me is to really buy the best ingredient.
Wolfgang Puck
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
Wolfgang Puck