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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Make
Dishes
Taste
Everybody
Tell
Remember
Home
Thing
Every
Dish

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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I think the time of the formal dinners is over.
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America has undergone a total food and wine revolution.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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I grew up so poor in Austria that we never took a vacation with my family.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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Nutrition is just so important to me, mostly especially for children.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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I believe that London is the most exciting food city in Europe.
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It is so nice to talk to someone that has a passion for food and family.
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Prep things in advance so that you don't have to cook everything at the last moment.
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