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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Home
Thing
Every
Dish
Make
Dishes
Taste
Everybody
Tell
Remember

More quotes by Wolfgang Puck

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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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People are visual and hands on learners.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
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I really love Paris. It's my favorite city.
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Most seasonings are based on family tradition.
Wolfgang Puck
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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Only you can judge your life. You have to live up to your own expectations.
Wolfgang Puck
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Nutrition is just so important to me, mostly especially for children.
Wolfgang Puck
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I want to give people a basic education, and to help them think for themselves when it comes to food.
Wolfgang Puck
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Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
Wolfgang Puck
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
Wolfgang Puck
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
Wolfgang Puck
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
Wolfgang Puck
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Wolfgang Puck