Quote

I really love Paris. It's my favorite city.

Wolfgang Puck

Change background

T
T
T

Change font

TAGS & TOPICS

Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Love
Paris
Favorite
City
Cities
Really

More quotes by Wolfgang Puck

Image
I grew up so poor in Austria that we never took a vacation with my family.
Wolfgang Puck
Image
Most seasonings are based on family tradition.
Wolfgang Puck
Image
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
Wolfgang Puck
Image
I like the Japanese knives, I like French knives. Whatever's sharp.
Wolfgang Puck
Image
People are visual and hands on learners.
Wolfgang Puck
Image
It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
Wolfgang Puck
Image
I think it's really important to keep on staying motivated.
Wolfgang Puck
Image
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
Wolfgang Puck
Image
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
Wolfgang Puck
Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
Wolfgang Puck
Image
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
Wolfgang Puck
Image
Only you can judge your life. You have to live up to your own expectations.
Wolfgang Puck
Image
When I was 27, if I didn't put 15 things in one dish I wasn't happy.
Wolfgang Puck
Image
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
Image
Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
Wolfgang Puck
Image
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
Wolfgang Puck
Image
I left school when I was 14 to work in kitchens.
Wolfgang Puck
Image
The most important thing for me is to really buy the best ingredient.
Wolfgang Puck
Image
I want to help build their basic food terminology.
Wolfgang Puck
Image
Stay away from iodized table salt. It's just bad and doesn't help food taste good.
Wolfgang Puck