Quote

I like the Japanese knives, I like French knives. Whatever's sharp.

Wolfgang Puck

Change background

T
T
T

Change font

TAGS & TOPICS

Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Japanese
Knives
Sharp
French
Whatever
Like

More quotes by Wolfgang Puck

Image
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
Image
Thirty-five years ago, being a cook was the same as being a used-car salesman.
Wolfgang Puck
Image
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
Wolfgang Puck
Image
Most seasonings are based on family tradition.
Wolfgang Puck
Image
The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
Wolfgang Puck
Image
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
Wolfgang Puck
Image
For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
Image
I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
Wolfgang Puck
Image
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
Wolfgang Puck
Image
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
Wolfgang Puck
Image
Stay away from iodized table salt. It's just bad and doesn't help food taste good.
Wolfgang Puck
Image
Don't go and cook Indian food if you never cooked Indian food, you know?
Wolfgang Puck
Image
I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
Wolfgang Puck
Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
Wolfgang Puck
Image
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
Wolfgang Puck
Image
Prep things in advance so that you don't have to cook everything at the last moment.
Wolfgang Puck
Image
I want to give people a basic education, and to help them think for themselves when it comes to food.
Wolfgang Puck
Image
I grew up so poor in Austria that we never took a vacation with my family.
Wolfgang Puck
Image
I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
Wolfgang Puck
Image
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
Wolfgang Puck