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I believe that London is the most exciting food city in Europe.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Believe
London
Exciting
Europe
City
Cities
Food

More quotes by Wolfgang Puck

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Most seasonings are based on family tradition.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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The most important thing for me is to really buy the best ingredient.
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Only you can judge your life. You have to live up to your own expectations.
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Prep things in advance so that you don't have to cook everything at the last moment.
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One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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People are visual and hands on learners.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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I grew up so poor in Austria that we never took a vacation with my family.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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Don't go and cook Indian food if you never cooked Indian food, you know?
Wolfgang Puck
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America has undergone a total food and wine revolution.
Wolfgang Puck
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
Wolfgang Puck
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
Wolfgang Puck