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I believe that London is the most exciting food city in Europe.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
London
Exciting
Europe
City
Cities
Food
Believe
More quotes by Wolfgang Puck
Nutrition is just so important to me, mostly especially for children.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
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Most seasonings are based on family tradition.
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I grew up so poor in Austria that we never took a vacation with my family.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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For me, cooking is an expression of the land where you are and the culture of that place.
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When you have made as many mistakes as I have, then you can be as good as me.
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Television in the '80s was very limited. There was no Food Network.
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It is so nice to talk to someone that has a passion for food and family.
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Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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I think the time of the formal dinners is over.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
Wolfgang Puck
To me, an airplane is a great place to diet.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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America has undergone a total food and wine revolution.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
Wolfgang Puck