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For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Cooking
Expression
Land
Culture
Place
More quotes by Wolfgang Puck
I like to be firm. But it is easier to be nice than to be nasty.
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The most important thing for me is to really buy the best ingredient.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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I grew up so poor in Austria that we never took a vacation with my family.
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Nutrition is just so important to me, mostly especially for children.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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When you have made as many mistakes as I have, then you can be as good as me.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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It is so nice to talk to someone that has a passion for food and family.
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When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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I left school when I was 14 to work in kitchens.
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Prep things in advance so that you don't have to cook everything at the last moment.
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