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A lot of restaurants serve good food, but they don't have very good service.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
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Service
Food
Good
Restaurants
More quotes by Wolfgang Puck
I think it's really important to keep on staying motivated.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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Stay away from iodized table salt. It's just bad and doesn't help food taste good.
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It is so nice to talk to someone that has a passion for food and family.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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The most important thing for me is to really buy the best ingredient.
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To me, an airplane is a great place to diet.
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For me, cooking is an expression of the land where you are and the culture of that place.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Television in the '80s was very limited. There was no Food Network.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
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I grew up so poor in Austria that we never took a vacation with my family.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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