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A lot of restaurants serve good food, but they don't have very good service.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Restaurants
Serve
Service
Food
Good

More quotes by Wolfgang Puck

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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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To me, an airplane is a great place to diet.
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I think the time of the formal dinners is over.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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I think it's really important to keep on staying motivated.
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I left school when I was 14 to work in kitchens.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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Nutrition is just so important to me, mostly especially for children.
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I like to be firm. But it is easier to be nice than to be nasty.
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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I like the Japanese knives, I like French knives. Whatever's sharp.
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For me, cooking is an expression of the land where you are and the culture of that place.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
Wolfgang Puck