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I like to be firm. But it is easier to be nice than to be nasty.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Nice
Like
Nasty
Firm
Easier

More quotes by Wolfgang Puck

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People are visual and hands on learners.
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Most seasonings are based on family tradition.
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I think it's really important to keep on staying motivated.
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I believe that London is the most exciting food city in Europe.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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A lot of restaurants serve good food, but they don't have very good service.
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One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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I grew up so poor in Austria that we never took a vacation with my family.
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When you have made as many mistakes as I have, then you can be as good as me.
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Only you can judge your life. You have to live up to your own expectations.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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Nutrition is just so important to me, mostly especially for children.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
Wolfgang Puck