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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Chef
Sometimes
Cook
Great
Marry
Good
Cooks
Managers
Difficult
Businessman
Three
Manager
Together
More quotes by Wolfgang Puck
For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
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America has undergone a total food and wine revolution.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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A lot of restaurants serve good food, but they don't have very good service.
Wolfgang Puck
To me, an airplane is a great place to diet.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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People are visual and hands on learners.
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Television in the '80s was very limited. There was no Food Network.
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
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Only you can judge your life. You have to live up to your own expectations.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
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I like to be firm. But it is easier to be nice than to be nasty.
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Prep things in advance so that you don't have to cook everything at the last moment.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
Wolfgang Puck