Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
Wolfgang Puck
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Difficult
Three
Businessman
Together
Manager
Sometimes
Chef
Great
Cook
Marry
Good
Cooks
Managers
More quotes by Wolfgang Puck
New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.
Wolfgang Puck
It is so nice to talk to someone that has a passion for food and family.
Wolfgang Puck
I like to be firm. But it is easier to be nice than to be nasty.
Wolfgang Puck
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
Wolfgang Puck
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.
Wolfgang Puck
Only you can judge your life. You have to live up to your own expectations.
Wolfgang Puck
For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
Most seasonings are based on family tradition.
Wolfgang Puck
I think the time of the formal dinners is over.
Wolfgang Puck
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
Wolfgang Puck
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
Wolfgang Puck
I want to teach people how to do it the right way. And it is from that they can teach their children how to do it properly. It will teach them how to cook better and healthier at home.
Wolfgang Puck
When I was 27, if I didn't put 15 things in one dish I wasn't happy.
Wolfgang Puck
Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
I grew up so poor in Austria that we never took a vacation with my family.
Wolfgang Puck
My passion for writing cookbooks really came from my love of collecting cookbooks.
Wolfgang Puck
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
Wolfgang Puck
I want to give people a basic education, and to help them think for themselves when it comes to food.
Wolfgang Puck
Television in the '80s was very limited. There was no Food Network.
Wolfgang Puck