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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Sometimes
Chef
Great
Cook
Good
Marry
Cooks
Managers
Difficult
Three
Businessman
Together
Manager
More quotes by Wolfgang Puck
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Wolfgang Puck
Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
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I want to give people a basic education, and to help them think for themselves when it comes to food.
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I think the time of the formal dinners is over.
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I grew up so poor in Austria that we never took a vacation with my family.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
Wolfgang Puck
I like the Japanese knives, I like French knives. Whatever's sharp.
Wolfgang Puck
When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing.
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The most important thing for me is to really buy the best ingredient.
Wolfgang Puck
America has undergone a total food and wine revolution.
Wolfgang Puck
To me, an airplane is a great place to diet.
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When you have made as many mistakes as I have, then you can be as good as me.
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I think it's really important to keep on staying motivated.
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For me, cooking is an expression of the land where you are and the culture of that place.
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One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
Wolfgang Puck
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
Wolfgang Puck