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To me, an airplane is a great place to diet.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Airline
Aviation
Airplane
Diet
Diets
Humorous
Place
Great
More quotes by Wolfgang Puck
My passion for writing cookbooks really came from my love of collecting cookbooks.
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Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
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Prep things in advance so that you don't have to cook everything at the last moment.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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I believe that London is the most exciting food city in Europe.
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I left school when I was 14 to work in kitchens.
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Most seasonings are based on family tradition.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
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When you have made as many mistakes as I have, then you can be as good as me.
Wolfgang Puck
I really love Paris. It's my favorite city.
Wolfgang Puck
The most important thing for me is to really buy the best ingredient.
Wolfgang Puck
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
Wolfgang Puck
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
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Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
Wolfgang Puck
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
Wolfgang Puck
I want to help build their basic food terminology.
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang Puck
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
Wolfgang Puck
I grew up so poor in Austria that we never took a vacation with my family.
Wolfgang Puck