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To me, an airplane is a great place to diet.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Airplane
Diet
Diets
Humorous
Place
Great
Airline
Aviation
More quotes by Wolfgang Puck
My passion for writing cookbooks really came from my love of collecting cookbooks.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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I grew up so poor in Austria that we never took a vacation with my family.
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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I think I generally try to buy the best quality and keep it simple. I don't try to make too many decorations, too many things with it.
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
Wolfgang Puck
It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
I left school when I was 14 to work in kitchens.
Wolfgang Puck
It is so nice to talk to someone that has a passion for food and family.
Wolfgang Puck
For example, you can eat a Caesar salad and say, Wow, I ate so healthy today. You forget there was a quarter-cup of oil in there, and all the calories are from fat. So it's better if you eat a grilled chicken breast, some steamed brown rice, and a little salad with balsamic vinegar on top.
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I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
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I want to help build their basic food terminology.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Wolfgang Puck
I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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When you have made as many mistakes as I have, then you can be as good as me.
Wolfgang Puck
Stay away from iodized table salt. It's just bad and doesn't help food taste good.
Wolfgang Puck
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Wolfgang Puck
People are visual and hands on learners.
Wolfgang Puck
The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
Wolfgang Puck