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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Value
Values
Persons
Person
Restaurant
Brand
Restaurants
Brands
Bigger

More quotes by Wolfgang Puck

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I think it's really important to keep on staying motivated.
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Don't go and cook Indian food if you never cooked Indian food, you know?
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When I was 27, if I didn't put 15 things in one dish I wasn't happy.
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It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, Is that the same person?
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For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
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Television in the '80s was very limited. There was no Food Network.
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I believe that London is the most exciting food city in Europe.
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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
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To me, an airplane is a great place to diet.
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It is so nice to talk to someone that has a passion for food and family.
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When you have made as many mistakes as I have, then you can be as good as me.
Wolfgang Puck
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Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.
Wolfgang Puck
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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It is going to have healthy food and exercise mixed together. With smaller portions, and more exercise, you live a better life.
Wolfgang Puck
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I left school when I was 14 to work in kitchens.
Wolfgang Puck
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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Wolfgang Puck
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I learn more from the one restaurant that didn't work than from all the ones that were successes.
Wolfgang Puck
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It's easier being a judge than a competitor. As a judge, you don't have any risks. That makes it much more enjoyable.
Wolfgang Puck