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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.

Wolfgang Puck

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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Learn
Really
Artistry
Mixture
Mixtures
Chef
Craft
Crafts
Maybe

More quotes by Wolfgang Puck

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I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.
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Television in the '80s was very limited. There was no Food Network.
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It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi.
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A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
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I believe that London is the most exciting food city in Europe.
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I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
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It is so nice to talk to someone that has a passion for food and family.
Wolfgang Puck
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I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my culture (as well as many other cultures), and will be sharing recipes that I have experienced from my whole culinary life.
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I have two young boys, and my wife is at home. Most of the time, I will cook the food, and we'll eat together.
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My passion for writing cookbooks really came from my love of collecting cookbooks.
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For me, cooking is an expression of the land where you are and the culture of that place.
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You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.
Wolfgang Puck
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America has undergone a total food and wine revolution.
Wolfgang Puck
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Thirty-five years ago, being a cook was the same as being a used-car salesman.
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People are visual and hands on learners.
Wolfgang Puck
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Wolfgang Puck
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I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
Wolfgang Puck
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I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
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Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
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I left school when I was 14 to work in kitchens.
Wolfgang Puck