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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
Wolfgang Puck
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Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Mixture
Mixtures
Chef
Craft
Crafts
Maybe
Learn
Really
Artistry
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People are visual and hands on learners.
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I like to be firm. But it is easier to be nice than to be nasty.
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One thing I always say is being a great chef today is not enough - you have to be a great businessman.
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Food television opened the eyes, and palates, of our guests. They became more adventurous.
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Television in the '80s was very limited. There was no Food Network.
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The usage of proper salt is really just a small piece of education. However, I want people to really get the proper nutrition from food for them and their family.
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I grew up so poor in Austria that we never took a vacation with my family.
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When you have made as many mistakes as I have, then you can be as good as me.
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I used to write cookbooks. It was passion to try to bring healthy and fun recipes to people's homes. It was a way to bring my home to theirs.
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I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.
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The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
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There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
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America has undergone a total food and wine revolution.
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I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting.
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The most important thing for me is to really buy the best ingredient.
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It is so nice to talk to someone that has a passion for food and family.
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