Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.
Wolfgang Puck
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Wolfgang Puck
Age: 75
Born: 1949
Born: July 8
Chef
Restaurateur
Wolfgang Johannes Puck
Successful
Someone
Change
Wells
Chefs
Well
Chef
Things
Traditional
Like
Genius
Ones
More quotes by Wolfgang Puck
It is so nice to talk to someone that has a passion for food and family.
Wolfgang Puck
Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.
Wolfgang Puck
When you have made as many mistakes as I have, then you can be as good as me.
Wolfgang Puck
I think the time of the formal dinners is over.
Wolfgang Puck
Only you can judge your life. You have to live up to your own expectations.
Wolfgang Puck
I like the Japanese knives, I like French knives. Whatever's sharp.
Wolfgang Puck
America has undergone a total food and wine revolution.
Wolfgang Puck
I won't quit my day job. I like restaurants. I don't do a lot of television, either, even though people come to me with projects all the time. I have to spend time in the kitchen.
Wolfgang Puck
Stay away from iodized table salt. It's just bad and doesn't help food taste good.
Wolfgang Puck
I've discussed this with many doctors, and it is just so imperative that people learn how to properly cook food to get those vital nutrients out of them.
Wolfgang Puck
There is no value with just one restaurant or with one person. The brand has to be bigger than the person.
Wolfgang Puck
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know how to cook twenty recipes really well, but they don't have a good foundation for other things.
Wolfgang Puck
I want to teach [people] the secret of great visual presentation. Your stomach sees the food first, and I want to help them match food flavor profiles with the aesthetics of everything.
Wolfgang Puck
For me, cooking is an expression of the land where you are and the culture of that place.
Wolfgang Puck
Prep things in advance so that you don't have to cook everything at the last moment.
Wolfgang Puck
I want to help build their basic food terminology.
Wolfgang Puck
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
Wolfgang Puck
I think it's really important to keep on staying motivated.
Wolfgang Puck
The food could taste amazing however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.
Wolfgang Puck
I want to give people a basic education, and to help them think for themselves when it comes to food.
Wolfgang Puck