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Fruit often ends up rotting in the crisper drawer. Well, that's the wrong place to put it. Out of sight, out of mind. The kids all know where the junk-food shelf is. Make the fruit that easy to get to. Put a big huge bowl of fruit on the counter.

Tyler Florence

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Tyler Florence
Age: 53
Born: 1971
Born: March 3
Chef
Greenville
South Carolina
Ends
Huge
Shelf
Wells
Food
Counter
Well
Wrong
Bowl
Mind
Bigs
Bowls
Make
Often
Junk
Easy
Shelves
Drawer
Place
Fruit
Rotting
Kids
Sight
Drawers

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Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
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I just live life on my own terms. And I smile a lot.
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Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore.
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I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something, still kicking it, having a great time, showing up in Aspen to sign cookbooks. I just want to have a nice, big, long career.
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It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen.
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