Quote

Fruit often ends up rotting in the crisper drawer. Well, that's the wrong place to put it. Out of sight, out of mind. The kids all know where the junk-food shelf is. Make the fruit that easy to get to. Put a big huge bowl of fruit on the counter.

Tyler Florence

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Tyler Florence
Age: 53
Born: 1971
Born: March 3
Chef
Greenville
South Carolina
Food
Counter
Wells
Bowl
Well
Wrong
Bowls
Mind
Bigs
Junk
Make
Often
Shelves
Drawer
Easy
Fruit
Rotting
Place
Sight
Drawers
Kids
Huge
Shelf
Ends

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I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something, still kicking it, having a great time, showing up in Aspen to sign cookbooks. I just want to have a nice, big, long career.
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It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.
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Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
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