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I'm like it's - it's like taking out whatever you have in your fridge and putting it in a bowl and eating it.
Trisha Yearwood
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Trisha Yearwood
Age: 60
Born: 1964
Born: September 19
Actor
Musician
Singer
Songwriter
Television Actor
Writer
Monticello
Georgia
Patricia Lynn Yearwood
Whatever
Like
Fridge
Fridges
Bowl
Bowls
Putting
Eating
Taking
More quotes by Trisha Yearwood
I don't interest myself that much.
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She's got her God and she's got good wine, Aretha Franklin, and Patsy Cline.
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I like a gooey cookie.
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I absolutely refused to make out with the gorgeous male model.
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I'm 47, You learn life is short and it's not worth doing something if you don't enjoy it.
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I was an A student and I liked creative writing.
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I love potatoes - they're my favorite food.
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There's an energy about Nashville that I love and I miss. And it's so awesome right now. It has a new energy that's so cool.
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It's cool when your husband starts to sing some old Merle Haggard song and I can pop in with a harmony and it doesn't sound too bad.
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Nobody who cooks does it with full hair and makeup in front of a TV camera.
Trisha Yearwood
The most important thing I want to get across is that maintaining weight loss is just hard. It takes a dedication to exercise and eating right most of the time. I'm not saying I don't enjoy the days that I'm not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.
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When I made my first album, there was no indication that anybody other than my parents were going to buy it.
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When you're sick, nobody takes care of you like your mom.
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What's meant to be will always find a way.
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You start out playing in kitchens, and you end up playing in kitchens.
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Standing behind a kitchen counter telling people about what ingredients to put in a pot didn't feel right.
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It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my sister for fun.
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For me, cooking is very connected to my family and friends.
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I finished high school, moved to Nashville for college, and set out to break into the music business. Every night when I called home with news of my experiences, my mom and dad would encourage me to keep taking those small steps.
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We sat together as a family for dinner at night. And my mother had a job. My dad had a job. But there was always a meal on the table at 6:00, you know.
Trisha Yearwood